Cut this morning, arranged by hand.
Seasonal, garden-style arrangements built stem by stem from what the growers cut that week — never a standing order, never the same bouquet twice.
This week's bouquet
Every Tuesday we build one arrangement from whatever came off the flower farm truck that morning, and post exactly what's in it. This is this week's.
Market Day Mix
Whatever was freshest at the market that morning, gathered into one loose, unfussy bunch. This is the bouquet we hand a first-time customer who says “I…
The bloom calendar
We don't force flowers that aren't in season. Here's roughly when the stems we love most are actually growing outdoors.
Ranunculus
Peony
Sweet Pea
Garden Rose
Dahlia
Anemone
Grown a mile from the studio
Most of our foliage and a good third of our flowers come from our own half-acre cutting garden, not a wholesale market. We walk it every morning before the shop opens and cut only what's ready.
What we can't grow ourselves, we buy direct from three small flower farms within a two-hour drive — never from a big import wholesaler, and never flowers that flew in from another continent.
The current collection
Every arrangement below is in season and in stock this week.
From our regulars
“I've stopped ordering from the big delivery apps entirely. The sweet peas alone are worth the trip across town, and they actually smell like something.”
Renata Cole
“We used the Dark Harvest arrangement for our whole reception and got more comments on the flowers than the cake. Nothing felt like a wedding-industrial floral wall.”
Devon Achebe
“Asked them to just surprise me with whatever was in season and it's become the best part of my week picking it up. Different every single time.”
Priya Malhotra
From the cutting garden
A frost took half the dahlias last week
An early frost hit before we'd cut everything — a reminder that "seasonal" means the weather is actually in charge,…
What “garden-style” actually means
A garden-style bouquet is not a design trend — it is what flowers look like when you stop wiring them…
Why we never fly in flowers
Most florist flowers travel thousands of miles refrigerated. Ours travel about ninety minutes, in a van, at ambient temperature.
Flowers for this week, or every week.
Order a one-time bouquet, or set up a standing weekly delivery — we'll build it fresh from whatever is in season.